Master of Science (Oriental Medicine), Bachelor of Professional Studies (Health Science), New York College of Health Professions
Master of Public Health (Environmental Health Sciences), Columbia University, Mailman School of Public Health
M.S. (Human Nutrition), Columbia University, College of Physicians and Surgeons, Institute of Human Nutrition
Master of Science (Food and Nutrition), Chinese Cultural University
New York State Licensed Acupuncturist (L. Ac.); National Certification Commission for Acupuncture and Oriental Medicine (NCCAOM), Diplomate of Oriental Medicine (Dipl. O.M.)
New York State Certified Nutritionist-Dietitian (C.D.N.)
Academy of Nutrition and Dietetics, Registered Dietitian (R.D.N.)
American Society for Parenteral and Enteral Nutrition, Certified Nutrition Support Clinician (C.N.S.C.)
American Association of Diabetes Educators, Certified Diabetes Educators (C.D.E.)
American Dietetic Association, Board Certified as Specialist in Pediatric Nutrition (C.S.P.)